713-539-0335

As Always, The Land Gives Back

Welcome to Bad Company, Inc.

Where regenerative ranching, deep Texas roots, ethical cattle care, and unmatched flavor come together on native Texas soil. We raise Akaushi cattle with purpose and pride — so you can serve premium beef that’s as good for the land as it is for your table.

History
& Philosophy

Ranch to Table

Cattle for Sale

We Raise Exceptional Akaushi Beef

We believe good beef starts long before the butcher block. From pasture rotations that heal the land to cattle bred for tenderness and raised with care, every step we take is intentional.

Regenerative Grazing
Techniques

We move our cattle regularly across native grasslands, giving the land time to rest and rebuild. This keeps pastures lush, soil healthy, and carbon in the ground where it belongs.

Proven Crossbreeding
Strategy

Our herd is 100% Akaushi — prized for marbling, tenderness, and flavor. It’s a breed with a purpose, not a trend.

Stress-Free,
Start to Finish

We don’t cut corners. Our cattle roam freely, enjoy clean water and fresh forage, and are handled with respect at every stage of their life.

Whole, Half, or Quarter — What’s Right for You?

Buying beef in bulk isn’t just a smart way to fill your freezer — it’s an investment in quality, sustainability, and the way food should be. Whether you’re feeding a big family or just want to know where your meat comes from, we make it easy to choose the option that fits your needs.

We get your steer to the processor and they’ll take it from there! You’ll know exactly what’s in your freezer, and better yet — you’ll know exactly how it was raised.

Hanging Weight: ~600–800 lbs

Final Take-Home: ~350–500 lbs of beef

Freezer Space Needed: 16–18 cu. ft.

Could Include:

  • All prime steaks (ribeye, sirloin, tenderloin, T-bone, etc.)

  • Ground beef (approx. 120+ lbs)

  • Roasts, stew meat, brisket, short ribs

  • Organ meats & bones (if requested)

  • Option to split between families

Let's Talk

Hanging Weight: ~300–400 lbs
Final Take-Home: ~175–220 lbs of beef
Freezer Space Needed: 8–10 cu. ft.

Could Include:

  • A great mix of steaks, roasts, ground beef

  • Custom butchering available

  • Perfect for medium-sized households or those who cook often

Let's Talk

Hanging Weight: ~150–200 lbs
Final Take-Home: ~80–110 lbs of beef
Freezer Space Needed: 4–5 cu. ft.

Could Include:

  • Standard mix of cuts (not customizable)

  • Includes steaks, roasts, and ground beef

  • Great for small households or first-time buyers

Let's Talk

Ruminations & ‘Moo-sings’

Thoughts from the pasture, penned by Brooks Diesel